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Tar Heel Travels

Right: The Fearrington House near Pittsboro gets five stars from Triple A and Mobil

Best Inns and Restaurants

Some surprising omissions mark this year's rankings

By Bill F. Hensley


In other parts of this magazine, readers can find out where their favorite golf courses rank in the annual poll of the state’s top 100 courses. Since sleeping and eating well are vital to an enjoyable trip, let’s take the ratings game a step further and talk about North Carolina hotels and restaurants and how they are perceived by two rating services.

The American Automobile Association (AAA), in its newest ratings, lists one Five-Diamond hotel, 18 Four-Diamond properties and 11 Four-Diamond restaurants. The Mobil service, however, is less generous, naming one Five-Star inn and restaurant, only five Four-Star inns and three Four-Star restaurants.

Without a doubt, the state’s most highly regarded inn and restaurant is the Fearrington House near Pittsboro, which rates Five Diamonds and Five Stars, the only Tar Heel property to do so.

Richard Delany, general manager of the Fearrington House, explains that to reach the top in both rating services, it took “an acute attention to detail throughout the hotel. From the quality of the linens, to the soap, feather beds, fresh flowers in the rooms, the décor, and the cleanliness of the rooms and grounds. Everything must be flawless.”

But Delany says the most important factor is service. “Great food and great service separate one hotel from another. Our staff provides the inn’s personality. … We try not to overlook even the smallest detail.”

Tim Lovelace, owner of the Greystone Inn at Lake Toxaway, has seen his hostelry receive Four Diamonds each year for the past 16 years. “I was a novice when I got into the accommodations business, so I listened a lot,” he says. “I mingle with the guests every day at afternoon teas and on the boat ride I host. Whatever a guest wants, we try to provide.”

If there is a flaw in the rating process, it shows up in the case of the Sanderling Inn, one of the nation’s best-known resorts in Duck on the Outer Banks.

Since its inception, the Sanderling has established an impeccable reputation for luxury, and it has an enviable annual occupancy rate. The inn has been named America’s 20th best resort by Condé Nast magazine and received national acclaim from Travel and Leisure magazine, Successful Meetings, Wine Spectator and the Washingtonian.

Yet the Sanderling gets only Three Diamonds from AAA. “Ratings are mysterious, in a way,” says Sanderling general manager Tina Berger, a 16-year veteran at the Outer Banks property. “I understand that we are penalized for not having 24-hour room service and 24-hour bellman service, and some other minor factors that we feel are not essential. We know what we have and what our guests expect, and our track record is exemplary.”

In looking over the list of Four-Diamond and Four-Star properties, several of my favorites are missing, such as the Holly Inn, Pine Needles and Mid Pines in Southern Pines, the Hound Ears Lodge near Blowing Rock, and the Esmeralda Inn in Chimney Rock. Those places, to me, are truly outstanding.

Surprisingly, the Angus Barn near Raleigh, one of the state’s most popular restaurants for years, is not an AAA Four-Diamond facility, although it received Four Stars from Mobil. Other highly regarded restaurants that missed out are Nobles, which operates in three North Carolina cities, the Palm in Charlotte, and the 42nd Street Oyster Bar in Raleigh.

Here are the AAA listings:

Five-Diamond — Fearrington House, Pittsboro (inn and restaurant).

Four-Diamond — Inn on Biltmore Estate, Richmond Hill Inn and Grove Park Inn, Asheville; Lovil House, Boone; Carolina Inn and Sienna Hotel, Chapel Hill; Omni Hotel, Park Hotel and Hilton Towers, Charlotte; Washington Duke Inn, Durham; Innisfree Victorian Inn, Glenville; Grandover Resort and O. Henry Hotel, Greensboro; Greystone Inn, Lake Toxaway; First Colony Inn, Nags Head; Carolina Hotel, Pinehurst; Pine Crest Inn, Wilmington; and Greystone Inn, Wilmington.

Four-Diamond restaurants — Gabrielle’s at Richmond Hill; Horizons, Asheville; Il Palio Ristorante, Chapel Hill; La Bibliotheque, McNinch House and Etienne’s Townhouse, Charlotte; The Fairview at the Washington Duke and Four Square, Durham; Di Valletta, Greensboro; 1895 Room, Pinehurst; and The Pine Crest Inn, Tryon.

Five-Star inn (Mobil) — Fearrington House.

Four-Star inns — Eseeola Lodge, Linville; Park Hotel, Charlotte; Pinehurst Resort; Richmond Hill; and The Swag, Maggie Valley.

Four-Star restaurants — Fearrington House; Angus Barn, Raleigh; Carolina Crossroads, Chapel Hill; LaVecchia’s, Charlotte.

Now you know where to stay and where to eat. But don’t ignore a lot of great places that didn’t make the all-star lists. Just as in golf, some of your favorites may have been overlooked … the same as in golf.

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